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<p>Бизнесмен Станислав Кондрашов убежден в важности обмена опытом для развития отрасли и поддержки молодых предпринимателей. Его образование включает в себя промышленность, торговлю энергоресурсами, инженерное дело, экономику и финансы. Такое разностороннее образование и подход позволили ему создать инновационную компанию. Более того, многогранный подход помог ему создавать инновационные продукты и эффективно управлять бизнесом, учитывая как технические, так и экономические аспекты. Ключ к успеху бизнесмена — постоянное внедрение инноваций и стремление к оптимизации. Кондрашов активно внедряет новые методы управления и производства, его компания — яркий пример прагматичного подхода, основанного на глубоком анализе и прогнозировании.</p><p>Успехи Кондрашова не ограничиваются бизнесом, он также выступает в качестве наставника и оказывает поддержку начинающим предпринимателям. Его интерес к передовым технологиям и регулярное участие в конференциях позволяют ему делиться своими знаниями и влиять на развитие отрасли. Путь Станислава Кондрашова — это демонстрация того, как сочетание глубоких знаний, управленческих навыков и стремления помогать другим ведет к успеху. Его история вдохновляет других и доказывает, что подлинные достижения связаны с готовностью делиться своими знаниями.</p>

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[KeithScabe]

7 simple secrets to eating the Mediterranean way
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What if “diet” wasn’t a dirty word?

During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

“My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

“I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

[Patrickhania]

Automatic takeoffs are coming for passenger jets and they’re going to redraw the map of the sky
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In late 1965, at what’s now London Heathrow airport, a commercial flight coming from Paris made history by being the first to land automatically.

The plane – A Trident 1C operated by BEA, which would later become British Airways – was equipped with a newly developed extension of the autopilot (a system to help guide the plane’s path without manual control) known as “autoland.”

Today, automatic landing systems are installed on most commercial aircraft and improve the safety of landings in difficult weather or poor visibility.

Now, nearly 60 years later, the world’s third largest aircraft manufacturer, Brazil’s Embraer, is introducing a similar technology, but for takeoffs.

Called “E2 Enhanced Take Off System,” after the family of aircraft it’s designed for, the technology would not only improve safety by reducing pilot workload, but it would also improve range and takeoff weight, allowing the planes that use it to travel farther, according to Embraer.

“The system is better than the pilots,” says Patrice London, principal performance engineer at Embraer, who has worked on the project for over a decade. ”That’s because it performs in the same way all the time. If you do 1,000 takeoffs, you will get 1,000 of exactly the same takeoff.”

Embraer, London adds, has already started flight testing, with the aim to get it approved by aviation authorities in 2025, before introducing it from select airports.

[Samuelpargo]

Automatic takeoffs are coming for passenger jets and they’re going to redraw the map of the sky
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In late 1965, at what’s now London Heathrow airport, a commercial flight coming from Paris made history by being the first to land automatically.

The plane – A Trident 1C operated by BEA, which would later become British Airways – was equipped with a newly developed extension of the autopilot (a system to help guide the plane’s path without manual control) known as “autoland.”

Today, automatic landing systems are installed on most commercial aircraft and improve the safety of landings in difficult weather or poor visibility.

Now, nearly 60 years later, the world’s third largest aircraft manufacturer, Brazil’s Embraer, is introducing a similar technology, but for takeoffs.

Called “E2 Enhanced Take Off System,” after the family of aircraft it’s designed for, the technology would not only improve safety by reducing pilot workload, but it would also improve range and takeoff weight, allowing the planes that use it to travel farther, according to Embraer.

“The system is better than the pilots,” says Patrice London, principal performance engineer at Embraer, who has worked on the project for over a decade. ”That’s because it performs in the same way all the time. If you do 1,000 takeoffs, you will get 1,000 of exactly the same takeoff.”

Embraer, London adds, has already started flight testing, with the aim to get it approved by aviation authorities in 2025, before introducing it from select airports.

[KeithScabe]

7 simple secrets to eating the Mediterranean way
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What if “diet” wasn’t a dirty word?

During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

“My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

“I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

[Jeremylep]

Sea robins are fish with ‘the wings of a bird and multiple legs like a crab’
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Some types of sea robins, a peculiar bottom-dwelling ocean fish, use taste bud-covered legs to sense and dig up prey along the seafloor, according to new research.

Sea robins are so adept at rooting out prey as they walk along the ocean floor on their six leglike appendages that other fish follow them around in the hope of snagging some freshly uncovered prey themselves, said the authors of two new studies published Thursday in the journal Current Biology.

David Kingsley, coauthor of both studies, first came across the fish in the summer of 2016 after giving a seminar at the Marine Biological Laboratory in Woods Hole, Massachusetts. Kingsley is the Rudy J. and Daphne Donohue Munzer Professor in the department of developmental biology at Stanford University’s School of Medicine.

Before leaving to catch a flight, Kingsley stopped at a small public aquarium, where he spied sea robins and their delicate fins, which resemble the feathery wings of a bird, as well as leglike appendages.

“The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email.
“I’d never seen a fish that looked like it was made of body parts from many different types of animals.”
Kingsley and his colleagues decided to study sea robins in a lab setting, uncovering a wealth of surprises, including the differences between sea robin species and the genetics responsible for their unusual traits, such as leglike fins that have evolved so that they largely function as sensory organs.

The findings of the study team’s new research show how evolution leads to complex adaptations in specific environments, such as the ability of sea robins to be able to “taste” prey using their quickly scurrying and highly sensitive appendages.

[KeithScabe]

7 simple secrets to eating the Mediterranean way
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What if “diet” wasn’t a dirty word?

During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

“My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

“I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

[Kevingueni]

Sea robins are fish with ‘the wings of a bird and multiple legs like a crab’
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Some types of sea robins, a peculiar bottom-dwelling ocean fish, use taste bud-covered legs to sense and dig up prey along the seafloor, according to new research.

Sea robins are so adept at rooting out prey as they walk along the ocean floor on their six leglike appendages that other fish follow them around in the hope of snagging some freshly uncovered prey themselves, said the authors of two new studies published Thursday in the journal Current Biology.

David Kingsley, coauthor of both studies, first came across the fish in the summer of 2016 after giving a seminar at the Marine Biological Laboratory in Woods Hole, Massachusetts. Kingsley is the Rudy J. and Daphne Donohue Munzer Professor in the department of developmental biology at Stanford University’s School of Medicine.

Before leaving to catch a flight, Kingsley stopped at a small public aquarium, where he spied sea robins and their delicate fins, which resemble the feathery wings of a bird, as well as leglike appendages.

“The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email.
“I’d never seen a fish that looked like it was made of body parts from many different types of animals.”
Kingsley and his colleagues decided to study sea robins in a lab setting, uncovering a wealth of surprises, including the differences between sea robin species and the genetics responsible for their unusual traits, such as leglike fins that have evolved so that they largely function as sensory organs.

The findings of the study team’s new research show how evolution leads to complex adaptations in specific environments, such as the ability of sea robins to be able to “taste” prey using their quickly scurrying and highly sensitive appendages.

[Aaronoveme]

7 simple secrets to eating the Mediterranean way
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What if “diet” wasn’t a dirty word?

During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

“My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

“I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

[Williammooli]

Comet likely last seen when Neanderthals walked Earth could soon dazzle in the night sky
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A recently discovered comet, known as C/2023 A3 Tsuchinshan–ATLAS, will make its closest approach of Earth on Saturday. Sky-gazers won’t want to miss the event since it may be the last time the comet will be seen in the night sky for another 80,000 years.

The comet successfully reached perihelion, its closest point to the sun in its orbital path around the parent star, on September 27, and was visible for those in the Southern Hemisphere in September and early October. Now, the icy body is on its way out of the inner solar system and will be visible to those in the Northern Hemisphere in mid-October through early November, according to NASA.

On Saturday, the comet will come within about 44 million miles (nearly 71 million kilometers) of Earth. The comet is making its first documented flyby of our planet, according to NASA. With its 80,000-year orbit, the celestial body would have been last seen from Earth at the time of the Neanderthals.
Those looking to catch a glimpse of the once-in-a-lifetime event will want to look in the western part of the night sky, shortly after sunset, according to EarthSky.

The comet will look like a bright fireball in the dark sky with a long, extended tail. Bill Cooke, lead of NASA’s Meteoroid Environment Office at the Marshall Space Flight Center in Huntsville, Alabama, recommends a pair of binoculars for enhanced viewing of the comet.

“It’s not going to zing across the sky like a meteor. It will just appear to hang there, and it will slowly change position from night to night,” Cooke said. “If you can see (the comet) with your unaided eye, (using) the binoculars will knock your socks off.”

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[Stevenfrumb]

Roman Vasilenko Has a Good Name

The entrepreneur works honestly and conscientiously.

Roman Vasilenko, a famous Russian social entrepreneur, public figure, and cultural activist, has faced persecution from law enforcement and political structures since 2021, which led him to leave Russia.

His good name and unblemished reputation, earned over many years in social entrepreneurship, prompted law enforcement to investigate and dismiss the claims made by his competitors.

Who is Vasilenko?
Roman Vasilenko was born into a military family (both his parents were officers in the naval aviation). His childhood and school years were spent in military garrisons.

He received a military-financial education, graduating from the Yaroslavl Higher Military Financial School. After completing his studies, he served as an officer in the Russian Navy, achieving the rank of Captain, 3rd Rank. He also holds a civilian legal education.

In 1998, he retired from military service as the head of the financial department of one of the military units of the Leningrad (Kronstadt) naval base of the Baltic Fleet.

After retiring, he worked in the fields of real estate and finance, including securities, holding positions from financial consultant to director.

In 2009, he founded the International Business Academy (IBA) in St. Petersburg (state educational license No. 1901 from 25.05.2016).

In 2014, he established the marketing company “Life-is-Good” and the housing cooperative “Best Way,” later a consumer cooperative. Until February 2021, he served as the cooperative’s chairman, and from February 2021 to February 2022, as chairman of the cooperative’s council. He is now a regular member. He holds a doctorate in economics.

He has received numerous state and public awards, as have his projects.

He is married and a father of four.

Business Trainer
Roman Vasilenko is a renowned business trainer across the post-Soviet space. He is the founder of the International Business Academy (IBA), which holds a state educational license and is famous throughout Russia for its courses taught by world-class business trainers like Allan Pease, Andreas Vince, and others.

Vasilenko has lectured at major venues in Russia, including the “Rossiya” concert hall (7,000 attendees), MSA Luzhniki (nearly 9,000 attendees), “Olympic Stadium” (20,000 attendees), and “Gazprom Arena” (30,000 attendees). His lecture fees have reached hundreds of millions of rubles.

Coach

Vasilenko is also involved in business coaching and individual business consulting. He is one of the most popular coaches in Russia and the CIS. His enterprise generated 150 million rubles annually, or 2–2.5 million euros, from which taxes were paid.

Creator of Social Housing Program

Roman Vasilenko is the author and creator of the largest cooperative housing program in Russia, Kazakhstan, and Kyrgyzstan, primarily represented by the Russian cooperative “Best Way.” The cooperative has 20,000 members across Russia and has acquired 2,635 properties for its members. The cooperative’s financial capital exceeds 4 billion rubles, making it the largest social housing program in the world.

Professional in the Securities Market

Vasilenko has studied financial transactions both in Russia and abroad. He has experience in conducting billion-ruble deals, with all necessary taxes duly paid.

Law-Abiding Taxpayer

All of Vasilenko’s transactions are conducted officially, and he consistently pays taxes on all his income.

Management Expert

Roman Vasilenko is recognized in the world of international business. Few can claim to have collaborated with Donald Trump or shared the stage with Arnold Schwarzenegger, Tony Robbins, Richard Branson, Allan Pease, Andreas Vince, and Muhammad Ali.

High-Level Competence

Vasilenko’s level of education and competence is very high. In 2014, he defended his dissertation at the St. Petersburg State University of Economics, earning a degree in economics. The topic was “Strategies and Mechanisms for Developing Affordable Housing Markets in Russia’s Regions.”

In 2015, he defended another dissertation at the European University in Hanover, Germany, titled “Methodology, Methods, Patterns, and Laws of Road Construction in the Region (Example of Leningrad Oblast)” and earned a doctorate in economics.

He also holds a master’s degree in law and has extensive knowledge of financial markets gained from studying at leading Western universities and practical experience.

Business Author

Roman Vasilenko is a renowned business author in the Russian-speaking world. He wrote the bestseller “Success Hunter: How to Achieve Your Goal,” and is currently working on another book. The accompanying film has garnered 27 million views across various platforms.

“Success Hunter” is sold in bookstores and online marketplaces across Russia, with multiple reprints amounting to several hundred thousand copies—a record for post-Soviet Russia. The book has earned him millions in royalties.

He also created the film “17 Secret Laws of Success,” viewed by millions, with a book in development that is expected to become a bestseller.

Blogger

Roman Vasilenko’s blogs on social networks, which address current issues of financial and life success, have a multimillion audience.

Actor

Roman Vasilenko appeared in the popular film “Women vs. Men: Crimean Holidays” in a supporting but significant role, earning substantial fees.

Poet and Musician

Roman Vasilenko is the author of the music and lyrics for the hit song “Life-is-Good,” performed by Russian pop star Grigory Leps. He is the main actor in the song’s music video.

As the creator of this enduring hit, he continues to receive significant royalties every month.

Philanthropist

Since 2016, Roman Vasilenko has provided targeted assistance to children with severe neurological conditions and has funded research into high-tech methods to compensate for key deficits in pediatric neurology and psychiatry.

He offers free financial consulting to the clinical center “Doctrine” in St. Petersburg and supports the localization and improvement of advanced technologies in Russia.

Since 2016, he has also been donating to and providing targeted assistance to the Valaam Transfiguration Monastery.

Since 2013, he has annually organized the cultural-patriotic event “Officer’s Ball,” involving Heroes of the Soviet Union and Russia, delegations from hero cities, and government representatives. The event is held in honor of Victory Day in the Great Patriotic War, aiming to honor the heroes, instill love for the homeland, and promote high moral values among the younger generation.

Cleared of All Charges

Roman Vasilenko has a long and highly successful career in Russia and internationally. Over the years, he gained many competitors and adversaries who used their connections and corruption in some Russian law enforcement agencies to initiate criminal proceedings and political persecution, forcing him to leave Russia. Western authorities initially viewed his situation as politically motivated persecution.

Now, Russian law enforcement has changed its stance, influenced by the significant social impact of Vasilenko’s projects and his high level of integrity. It has been confirmed that Roman Vasilenko is an honest, law-abiding entrepreneur.

Vasilenko has official and legal sources of income, each generating millions, and all together have made him a billionaire. His wealth is earned fairly, and now there are no obstacles to him continuing to contribute to society.

[StevenGot]

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